Re-opening 11am Thursday 29th April 2021
SAMPLE LUNCH & DINNER
SNACK
CRISPY PORK SKIN
4.0
Apple, Bacon Jam
CHEESY BALLS
3.5
Whipped Goats Butter
FOCCACIA
2.5
Smoked Butter, Rosemary
BEETROOT CARPACCIO
5.0
Wasabi, Sesame
CHEESE
SMOKED GOATS CHEESE
6.5
Thyme, Honey, Hazelnut
BAKED CENARTH BRIE
9.5
Truffle, Brioche
CAULIFLOWER CHEESE
6.0
Wild Garlic, Pesto
TOAST
PORK CHEEK ON TOAST
7.0
Pickled Cucumber, Chili
SMOKED COD ROE
6.5
Egg Yolk, Chicory
HUMMOUS
6.0
Pickled Vegetables
FISH
BROWN CRAB
8.0
Asparagus, Tarragon, Lemon
WOOD FIRED HAKE
9.0
Celeriac, Leek, Watercress
CURED SALMON/TROUT
7.5
Dill, Coleslaw
MEAT
LAMB NECK/BELLY
8.5
Smoked Potato, Pickled Cabbage
CHORIZO
6.5
Yogurt, Crispbread
PORK LOIN
9.0
Pulled Rib, Black Pudding
SWEET
RHUBARB FRANGIPANE
4.5
Creme Fraiche, Orange
HONEYCOMB
4.0
Chocolate, Mascarpone
CHELSEA BUN
3.0
Pecan, Maple Syrup
SAMPLE WEEKEND BRUNCH
BRUNCH
PORK CHEEK ON TOAST
7.0
Fried Egg
HOT SMOKED SALMON
8.0
Grilled Lettuce, Poached Egg
OVEN BAKED DUCK EGG
6.5
Spinach, Chorizo
BACON STEAK
7.5
Black Pudding, Egg Yolk
GRILLED ASPARAGUS
6
Crumpet, Rarebit
DEVILLED CRAB
8.0
Sourdough, Tarragon, Pickled Vegetables